Oeufs, piments d'espelette, jambon de Bayonne, tomates, de quelle région vient ce plat ? Picardie, Alsace, Bretagne, Provence, Béarn ? pour répondre si vous ne le savez pas, le guide de Pierrette, vous aidera à reconnaitre les plats par régions de la France. Oui c'est du Béarn. Le guide de Pierrette est le 1 er guide à vous aider à … [Read more...]
Piperade, french cuisine,
Piperade is made of tomatoes, bell peppers, hot pepper, onions, garlic, Bayonne ham, 8 eggs, and oil. Which region does it come from ? you will know it with the guide of Pierrette. it is a basque country ! Ingrédients : scrambled egg whith pepper,onions, bayonne raw ham, goose fat, garlic, oil, butter, espelette chilli … [Read more...]
Far, french cuisine,
A 'Far' is a sort of baked creamy flan or pudding like dessert with rum, prunes and a dash of cinnamon. Where does it hail from? Y Ingrédients : for the mixture : flour butter, sugar, milk, eggs, garnish : vanila sugar, malaga raisin prunes. ou will know it with the guide of Pierrette. it is a bretagne or … [Read more...]
quiche,french cuisine,
Real men don't eat them, but where does does the classic quiche come from? it is from lorraine country of french; For the price a menu, know 959 dishes of the French cuisine, typical, regional dishes, French specialities. How to choose its menu in France? It' is very easy with the book of Pierrette … [Read more...]
coq à la bière,
Coq a la biere, or chicken cooked in beer, comes from which area ? you will know it with the guide of Pierrette, It is from North (Picardy, Flandres, Pas de Calais) I NGREDIENTS : small chicken, For the preparation, lard, chopped carrots and shallots, juniper liqueur. For the sauce: beer, cream; For the Garnish: mushrooms, lemon, … [Read more...]
la potée,
french cuisine,typical food french, french gastronomie La potee: with pork, bacon, pork chops, green cabbage, leeks, green beans, carrots, turnips, potatoes and garlic comes from what area? Center, Auvergne ? You will know it with the guide of Pierrette !! it's auvergne. INGREDIENTS : blade of pork, hal a knuckle of ham, … [Read more...]
Potage Saint-Germain,
French cuisine, Potage Saint-Germain, a split pea soup with leeks, celery, cream, croutons, is typical of which city? you will know it with the guide of Pierrette !! it's from Paris ... Ingrédients : Pea and ham soup, peas, onion, green of leeks, lettuce, salt pork belly, butter, bouquet garni, stock. … [Read more...]
cassoulet,
cassoulet-148-du-guide-de-pierrette French cuisine, What area do you find the classic Cassoulet that includes white beans, pork sausage, goose fat, cooked and cooked to perfection It is from Throughout the Gascogne, Toulouse, carcassonne, Ingredients : Noned mutton, pork, lean bacon, toulouse sausages, garlic … [Read more...]
Escargots, french cuisine,
Escargots, or the larger variety of snails are typically from which of the following regions? The classic preparation has garlic, butter, and parsley. Lorraine, Champagne, Bourgogne (Burgundy) you will know it with the guide of Pierrette ! Ingrédients : snails, for the stuffing : the butter, garlic and parsley is mashed … [Read more...]
Baeckoffa,
Baeckoffa: pork, mutton, beef, potatoes, onions, garlic, white wine, bay leaf, thyme, baked in layers after marinating overnight. Which region does it come from you will know it with the guide of Pierrette. for the price d' a menu, know 959 dishes of the French kitchen, dishes typical, … [Read more...]