Cuisine Française

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 The PIERRETTE ‘S GUIDE THE FRENCH FOOD DICTIONARY for your visit France .

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Cannes ,april  3 , 2010

  Pierrette launches THE FIRST GUIDEBOOK  WITH THE TRANSLATION OF FRENCH DISHES AND FOOD OF FRANCE

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy  and food of france.

Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through photos and full descriptions .

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French restaurants have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French restaurants or « brasseries » .

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .

A publication in russian , Japanese and Chinese  is coming soon in Autumn . The receipts of the guide are on Internet site: www.french.food.biz or on the little book given with the purchase pierrette’s guide.   

About the guidebook :  TITLE :  RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ? food of france french cuisine                                  959 dishes explained along with 942 photos                                  276 pages ,  format 23X 13 cms                                   paperback                                     price : 14.90 euros 9.90 euros, 24.90 euros

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Pierrette has selected 956 authentic and typical recipe to cook french food dishes from French areas , specialities and desserts from  French cuisine . Pierrette’s guide to cook  which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipe to cook french food can be offered or sold separately . on the website www.french.food.biz or with amazon., or fnac. website priceminister ; the booklet of recipe can be offered or sold separately on the website of pierrette’s guide : www.french.food.biz

A  great  present for know  959 foods in the france, what eat, what meals in the france and a help with pictures for the french restaurant,  foods, meals to french restaurant, help for the menu and the eat of french restaurant, dishes typical, specialty of France.  ( offered 100 recipes on the web site :  www.french-food.biz (Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts.

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  Pierrette’s boutique Pierrette has selected 956 authentic and typical dishes from French food areas , specialities and desserts from  French cuisine . Pierrette’s guide cookbook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website www.french.food.biz  or other website to .amazon. or .fnac., ; the booklet of recipes can be offered or sold separately on the website of pierrette’s guide : www.french.food.biz

A  great  present for know  959 french foods in the france, what eat, what meals in the france and a help with pictures for the french restaurant,  foods, meals to french restaurant, help for the menu and the eat of french restaurant, dishes typical, specialty of France.  ( offered cookbook french food 100 recipes on the web site : www.french-food.biz (Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts at home)

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  Pierrette launches THE FIRST GUIDEBOOK  WITH THE TRANSLATION OF FRENCH DRINK FOOD DISHES

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy and drink food fishes. Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through photos and full descriptions .

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French restaurants have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French restaurants or « brasseries » .

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .