French cuisine, Potage Saint-Germain, a split pea soup with leeks, celery, cream, croutons, is typical of which city?
you will know it with the guide of Pierrette !! it’s from Paris …
Ingrédients : Pea and ham soup, peas, onion, green of leeks, lettuce, salt pork belly, butter, bouquet garni, stock. Garnish: peas, croutons sautéed in butter, chervil;

The other sales outlets are on the site: www.cuisine-francaise.org
On sale direct on the site of l’ author who will dedicate it: www.cuisine-francaise.org
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