Escargots, or the larger variety of snails are typically from which of the following regions? The classic preparation has garlic, butter, and parsley.
Lorraine, Champagne, Bourgogne (Burgundy)
you will know it with the guide of Pierrette !
Ingrédients : snails, for the stuffing : the butter, garlic and parsley is mashed together with a fork.
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