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Lyon, eating typical, speciality, cuisine

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food french, food recipe, snails

ESCARGOTS DE BOURGOGNE, cuisine-francaise.org, PIERRETTE'S GUIDE

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french recipe, lamb medaillons with garlic, recipe of french cooking

lamb medaillons - PIERRETTE'S GUIDE

Recipe of  Cotelettes d’agneau owith garlic  o the french name : Cotelettes d’agneau, the n°  216-1 of Pierrette's guide, dishes of France, spéciality. You have the recipe ... visite the website : www.cuisine-francaise.org  Do you know other recipes  of traditional, typical french cuisine, ? the PIERRETTE's GUIDE offered booklet 100 recipes of the … [Lire plus...]

french recipe of veal chop with girolles, french cooking

COTE DE VEAU, PIERRETTE'S GUIDE

Recipe of  french name : Cote de veau translated en english, veal chop, the recipe with girolles, see the  n°  226 of Pierrette's guide, dishes of France, spéciality. You have the recipe ... visite the website : www.cuisine-francaise.org  Do you know other recipes  of traditional, typical french cuisine, ? the PIERRETTE's GUIDE offered booklet 100 … [Lire plus...]