cooking, cooking french, cuisine, savoy

tartiflette-Pierrette's guide french cuisine

cooking, cooking french, cooking cuisine from french Savoy, cooking  french food, cooking meal french, cuisine,  food french of Savoy,cooking  french cuisine the tratiflette, the dishes of SAVOY  with the pierrette's guide, 959 dishes of FRANCE by the alphabetical lexicon of A to Z. 959 picture, descriptions of the food french. cooking  french … [Lire plus...]

Ski stations in France.

The Alps, Courchevel, Mount Blanc, Megève, which French typical dishes to eat after one day of ski? in Savoy, the 2 Alps, Valley Thorens, Tignes, Plagne, 3 Valleys. stations where you will be able after the ski, to eat the typical dishes of the French cuisine. Many dishes containing cheeses are proposed, scraper, Savoyard fondue, … [Lire plus...]

savoy,

tartiflette-nc2b0-870-du-guide-de-pierrette

French cuisine, disches , french,gastronomie, Savoy , savoie, french country, The highlands abound with game and the cows that graze there generously produce the milk used to produce excellent cheeses such as tasty Reblochon, Beaufort, tomme, Vacherin and Emmental. Pair them with boiled potatoes and you’ve got fondue. Add some Reblochon and … [Lire plus...]