french cuisine,

French typical dishes, French cuisine, and its typical dishes, with l' origin of their areas, of whole France, will be easy for you with the guide of Pierrette, at the time of your visits of the areas of France. The terminology of the French cuisine will be your reading of the French gastronomy. Traditional receipts, and the receipts of the … [Lire plus...]

Breton Crêpes, french cuisine

crepe-normande-248-du-guide-de-pierrette

Breton Crêpes with Caramelized Apples (serves 5)     Preparation Time: 15 minutes Cooking Time: a few minutes for each crêpe     Ingredients: for the crêpe batter 2 cups (½ liter) milk 3 cups (300 g) flour ? cup (125 g) sugar 3 eggs 3 ½ tablespoons (50 g) butter a pinch of salt   For garnish: 5 red apples 7 … [Lire plus...]

Quiche Lorraine, recette,

Quiche Lorraine N° 706 du guide de Pierrette

Pour un moule de 28 cm de diamètre Pour la pâte : ' sauf à l'acheter toute prête) 200 g de farine, 1 gousse d'ail, 125 g de beurre, 1 cuilleree d'émmenthal râpé, sel, poivre. Pour la garniture : 5 tranches de jambon cuit de 0.5 cm d'épaisseur, 100 gr de jambon cru, 200 gr d'emmenthal râpé, 4 oignons, 3 gousses d'ail, 8 oeufs, 20 cl de crème … [Lire plus...]