Cuisine Française

les 100 étoiles de mougins à mougins, le village de mougins recoit les 100 étoiles de mougins en 2010, les étoiles de mougins 2010 offre l’actualité des livres de gastronomie des chefs reçus par les étoiles de mougins, 

 2010 et les étoiles de mougins reçoit les femmes chefs de cuisine, une invitée auteur d’un livre de cuisine pour les 100 étoiles de mougins Pierrette et son Inédit guide de gastronomie traduit approuvé par les chefs de mougins.

• ENFIN PENSE, ENFIN REALISE, les chefs des étoiles de mougins disent bravo Pierrette, 100 % NOUVEAU CONCEPT et 100 % INEDIT,

100 % INDISPENSABLE, 100 % pratique, 100 % utile, tous les plats de cuisine de france réunis en descriptions, photos, traduction, recettes dans le GUIDE DE PIERRETTE, aux 100 étoiles de mougins.

du 10 au 12 septembre 2010 au lavoir du vieux village de mougins Pierrette sera au stand de la fnac rayon librairie pour vous dédicacer le PREMIER GUIDE DE GASTRONOMIE ET SES RECETTES

• TRADUCTION du GUIDE Disponible en francais anglais, francais allemand, francais espagnol, francais italien.

A Visiter le site du guide : www.cuisine-francaise.org pour feuilleter le guide dans la version de votre choix.

• A Acheter  au prix spécial internet Réduction 33 % offre spéciale internet guide et recettes,www.cuisine-francaise.org,  achat sécurisé paypal, avant 5 jours vous avez le guide chez vous. Pour un délai plus court nous contacter.
• Points de vente en france et à l’étranger sur le site.
• Joel ROBUCHON, et Marc VEYRAT ont donné leur recette sur le site du guide.

VENEZ NOMBREUX AUX 100 ETOILES DE MOUGINS 2010 pour rencontrer Pierrette et son guide de gastronomie.

A OFFRIR pendant le festival de gastronomie des 100 étoiles de mougins à vos amis amoureux de cuisine francaise, à vos amis touristes étrangers anglais, allemand, espagnol, italien,

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Pierrette launches THE FIRST COOKBOOK  WITH THE ENGLISH TRANSLATION  OF FOOD CULTURE FRANCE

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, french food, and terms  restaurant, the author dedicates this first cookbook french food to the tourists , amateurs of French food and culinary restaurant.

Pierrette, who has a passion for cooking french food, hopes to make her contribution to valorize the products of French food   »terroir »  and enable foreign visitors to discover them through photos and full descriptions  of french food.

Choosing a french food ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French food restaurant have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French food restaurant or « grille » .

The cookbook is already available in 5 languages : English , German ,Spanish , Italian and French visit the web site : www .french.food.biz    Pierrette’s boutique Pierrette has selected 956 authentic and typical food culture france from French areas , specialities and desserts from cuisine french. Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website www.french.food.biz or.amazon.or fnac. or priceminister ; the booklet of recipes can be offered or sold separately on the website of pierrette’s guide : www.cuisine-francaise.org/en

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Pierrette’s boutique Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from  French cuisine . Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website www.cuisine-francaise.org or www.amazon.com, or www.fnac.com, ; the booklet of recipes can be offered or sold separately on the website of pierrette’s guide : www.cuisine-francaise.org

A  great  present for know  959 foods in the france, what eat, what meals in the france and a help with pictures for the french restaurant,  foods, meals to french restaurant, help for the menu and the eat of french restaurant, dishes typical, specialty of France.  ( offered 100 recipes on the web site : www.cuisine-francaise.org and www.french-food.biz(Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts 

Pierrette’s boutique Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from  French cuisine . Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website www.cuisine-francaise.org or www.amazon.com, or www.fnac.com, ; the booklet of recipes can be offered or sold separately on the website of pierrette’s guide : www.cuisine-francaise.org

A  great  present for know  959 foods in the france, what eat, what meals in the france and a help with pictures for the french restaurant,  foods, meals to french restaurant, help for the menu and the eat of french restaurant, dishes typical, specialty of France.  ( offered 100 recipes on the web site : www.cuisine-francaise.org and www.french-food.biz(Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts

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MANGER paris, quel plat  MANGER à paris ? quoi manger paris dessert,guide de manger à paris, manger « paris brest »  paris manger quel dessert, paris manger le dessert typique parisien, table à manger de paris cuisine les plats specialité traditionnels pour paris manger, le livre guide de paris manger est sur le site de cuisine : www.cuisine-francaise.org tous les plats de paris manger sont en photos sur le site en page recette spécialités régionaux. traducteur, traduction bilingue, en 5 langues, anglais, allemand, espagnol, italien;

chefs recettes, recettes des plats de paris manger sont sur le site : www.cuisine-francaise.org