Cuisine Française

a culinary  french, of the french dictionary for french culinary, culinary of french dictionary,  for the culinary of french dictionary the french dictionary of culinary, french dictionary /and culinary dishes, french dictionary THE PIERRETTE’S GUIDE, help you for choose the culinary from france. culinary and restaurant of france on the guide, french dictionary, culinary, on the web site : www.cuisine-francaise.org 100 recipes culinary offered on the web site.

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culinary french, french dictionary and culinary for restaurant, with the french dictionary the french terms of culinary, french dictionary and culinary dishes, french dictionary THE PIERRETTE’S GUIDE, help you for choose the culinary from france. culinary and restaurant of france on the guide, french dictionary, culinary, on the web site : www.cuisine-francaise.org 100 recipes culinary offered on the web site.

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france,guide of the france, the specialty of the city from france, the specialty dishes of the france, the guide specialty of the culinary from france, the PIERRETTE’S GUIDE of france, how know 959 specialty of france ?

the photos and the dishes explained for restaurant essentials, how dish to choose ? 100 recipes of specialty from france offered on the site : www.cuisine-francaise.org for christmas holidays to france, you can offer the PIERRETTE’S GUIDE

culinary french, french dictionary and culinary for restaurant, with the french dictionary the french terms of culinary, french dictionary and culinary dishes, french dictionary THE PIERRETTE’S GUIDE, help you for choose the culinary from france. culinary and restaurant of france on the guide, french dictionary, culinary, on the web site : www.cuisine-francaise.org 100 recipes culinary offered on the web site.

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eating in France with the 1er book french english translated, 959 photos french food of french cuisine, french gastronomy, eating the typical dishes translated english-french. For the visit of the alreas of the France. Dinners, Menus of french retaurant are translated in the 276 pages of the book. Easy, pratical, the pocket book is for you. You have ‘t need book translator, you have the  » Pierrette’s Guide, Restaurant essentials » WHAT DISH TO CHOOSE ? you have in the book 959 names of dishes of  all french alreas. You know the spécialities culinary of all  the France. You can visit the mediterannée, Nice, Cannes, the provence, Paris, Marseille, Bordeaux, les Alpes ….

Buy on line on the web site : www.cuisine-francaise.org  See the 959 photo of the 959 dishes of the french cuisine.

You like the french cuisine, this book is for you. Buy in the web site or in France, the « sales outlets » are in the web site.

Go on in the  french cuisine with the Pierrette’s GUIDE … SOON in the web site : www.cuisine-francaise.org

In the web site you find the recipes of the Pierrette’s Guide, and the famous french chefs !!!

Good appetit with the Pierrette’s guide and the french cuisine.

Culinary dictionary french english, eating french food in France, french alreas, 959 photos of french typical dishes, book translated english french for your dinners -menus of french restaurant.

The Pierrette’s guide is the first book- photo translated french-english for your traductor. The names of french dishes are translating. This book is for you.The visit of the France is easy with the book translated for eating the traditionel dishes.

Go on the web site : www.cuisine-francaise.org.

 

The photos of soups, starters, appetisers, salads, eggs, snails, frogs legs, fish, shellfish, poultry and game, the meat ‘( beef, bull, mutton, lamb, pork, veal, tripe and offal, cooked  meats and similar, one-dish meals, pasta, rice, fresh vegetables, potatoes, mushrooms, fruit, desserts, pancakes, ice cream, (cream) sweets, pastries, souffles, sauces, bread, cheese.

 

The book-guide is intended as en approcach to our french cuisine. Each dish is described according to the traditional principles or our gastronomy and comes in two parts : the ingredients, and a quick préparation and cook.

Based on a menu in french,you can earch as follows :

• in thee alphabetical glossary of dishes in French, with numbers in ascending order
• in the index of dishes by category ( starters …)

 

Typical french dishes are : stewed beef, steak and chips, calf’s head, mussels in wine, herrings with potato salad, burgundy snails, frogs legs.

The most refined dishes are :

Foie gras, scallops, caviar, wild salmon, Bresse capon.

 

By the menus in gastronomic restaurants run by famous top chefs. You will not find the dish but I suggest you look up the various names of the dish proposed in thi guide.

Examples :

• Braised calf’s sweetbreads with asparagus and mushrooms, ( in the guide look up  » swaetbreads » to see the photo, then » asparagus » and afterwards ‘ mushroom)
• Calf’s kidney with smoked bacon flavoured with ceps :
• ( in the guide look up  » calf’s kidney then « ceps ».

Soon on the web site : www.cuisine-francaise.org

You can buy the book on the web site with paypal.

You can see the  » points de vente » in France, on the site www.cuisine-francaise.org

 

 

culinary, dictionary, french culinary and french cuisine dictionary, for the french restaurant, and english visitors. The english french school of the french cuisine,for the pupil and the french or english teacher of the france or england.

the first book for translated the names of the french typical dishes, french spécialities dishes. THE Pierrette’s Guide, or the essential restaurant !! go to the web site : www.cuisine-francaise.org for know the book.

959 photos and translated are in the web site. WELCOME TO THE FRENCH CUISINE.

Culinary, dictionary french english, french food and french cuisine, 1er dictionary,959 dishes and photos.Translation of the french dinners, French restaurants. All the typical, and traditional dishes, French specialities of all the areas of France are present in the  » Pierrette’ s guide » « essential restaurant ». These lines are translated by Internet site Alta Vista, thank you to excuse the erors. All French cuisine with the names of all the French dishes. The translation of the name is given, the name of the food which composes this dish, the mode of preparation, and the mode of cooking. A pocket format, this guide-dictionary is your translator. All the dishes are in photographs, simple and practical, this book is a great help. More need to look at the dish of your neighbors. More need to ask to the cook what is this a «  Paris brest » a « millefeuille » a  » pot with fire  »  » morilles »  » cèpes » all is in photograph and description. L’ origin of the areas of France is indicated. Come on the site: www.cuisine-francaise.org. Go on the flag of your country. This book is in French, French-English, French-Spanish, French-German, French-Italian. Choose the book qu’ you need. Buy it on the site with the button  » paypal » on the site: www.cuisine-francaise.org. Or go on  » points of vente » for l’ to buy in France. The receipts of cuisine are on the site with  » large receipts chefs ». So long on the site, GOOD APPETITE WITH the GUIDE DICTIONARY AND FRENCH CUISINE.