cuisine française, Coq, Biere, creme, champignons Quel est ce plat français ? De quelle région est cette spécialité ? Provence, Bretagne, Picardie, Alsace, Bordeaux ? Vous le saurez avec le guide de Pierrette, ! C'est de la région de Picardie, vous le saviez , bravo.. Connaissez vous tous les ingrédients de base : la graisse de saindoux, … [Read more...]
coq à la biere, bierhahnchen, franzosische kuche
Franzosische kuche,französische Ernährung, französische Spezialitätklerines hahnchen schweinesxhmalz, mohren und schalotten in struckchen, alkohol azus wacholderbeeren. Welches ist die Region von Frankreich? die Bretagne, Picardie, Provence ? Sie werden es mit dem Führer von Pierrette wissen! c' ist die Region von Picardie Für den Preis kennen … [Read more...]
Piperade, french cuisine,
Piperade is made of tomatoes, bell peppers, hot pepper, onions, garlic, Bayonne ham, 8 eggs, and oil. Which region does it come from ? you will know it with the guide of Pierrette. it is a basque country ! Ingrédients : scrambled egg whith pepper,onions, bayonne raw ham, goose fat, garlic, oil, butter, espelette chilli … [Read more...]
Far, french cuisine,
A 'Far' is a sort of baked creamy flan or pudding like dessert with rum, prunes and a dash of cinnamon. Where does it hail from? Y Ingrédients : for the mixture : flour butter, sugar, milk, eggs, garnish : vanila sugar, malaga raisin prunes. ou will know it with the guide of Pierrette. it is a bretagne or … [Read more...]
quiche,french cuisine,
Real men don't eat them, but where does does the classic quiche come from? it is from lorraine country of french; For the price a menu, know 959 dishes of the French cuisine, typical, regional dishes, French specialities. How to choose its menu in France? It' is very easy with the book of Pierrette … [Read more...]
coq à la bière,
Coq a la biere, or chicken cooked in beer, comes from which area ? you will know it with the guide of Pierrette, It is from North (Picardy, Flandres, Pas de Calais) I NGREDIENTS : small chicken, For the preparation, lard, chopped carrots and shallots, juniper liqueur. For the sauce: beer, cream; For the Garnish: mushrooms, lemon, … [Read more...]
la potée,
Cocina Francesa, platillos tipica francesa, gastronomia francesa, Platos Potee del La: ¿con cerdo, el tocino, las tajadas de cerdo, la col verde, los puerros, las habas verdes, las zanahorias, los nabos, las patatas y el ajo viene de qué área? lo sabrá con la guía de Pierrette, Para el precio d' una carta, conocen 959 platos de la cocina … [Read more...]
Potage Saint-Germain,
French cuisine, Potage Saint-Germain, a split pea soup with leeks, celery, cream, croutons, is typical of which city? you will know it with the guide of Pierrette !! it's from Paris ... Ingrédients : Pea and ham soup, peas, onion, green of leeks, lettuce, salt pork belly, butter, bouquet garni, stock. … [Read more...]
cassoulet,
cassoulet-148-du-guide-de-pierrette French cuisine, What area do you find the classic Cassoulet that includes white beans, pork sausage, goose fat, cooked and cooked to perfection It is from Throughout the Gascogne, Toulouse, carcassonne, Ingredients : Noned mutton, pork, lean bacon, toulouse sausages, garlic … [Read more...]
cassoulet,
cocina francesa, platillos tipica francesa, En qué región francesa encuentra el clásico Cassoulet que incluye las judías blancas, salchicha de cerdo, grasa d' ganso, confitado d' ¿ganso? Burdeos en todo el suroeste (Perigord, Guyenne, Gascogne) Centro (bahía) en todo el norte ¡lo sabrá con la guía de Pierrette! ingredientes : cordero sin hueso, … [Read more...]
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