Cuisine Française

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Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms .

•  
  •  The author dedicates this first guidebook to the tourists , amateurs of French traditional food france.Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through photos and full descriptions .

    Choosing a dish ( or a menu traditional food france) and tasting it brings any gourmet a real pleasure .

    The terms used on menus traditional food france  in most French restaurants have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French restaurants or « brasseries » .

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  Pierrette launches THE FIRST GUIDEBOOK  WITH THE TRANSLATION OF PARIS FRENCH DISHES TRADITIONAL

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms ,the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .

• The terms used on menus in most French restaurants have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French restaurants or « brasseries » .
• The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .

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•  About the guidebook :  TITLE :  RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?                                  959 dishes explained along with 942 photos                                  276 pages ,  format 23X 13 cms   paperback    price : 14.90 euros and 19.90 €

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