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cannes, le 25 march 2010

Pierrette launches THE FIRST COOKBOOK  WITH THE TRANSLATION in english OF FRENCH FOOD RECIPES Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms  restaurant, the author dedicates this first cookbook to the tourists , amateurs of French gastronomy and culinary restaurant.

Pierrette, who has a passion for cooking french, hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through photos and full descriptions .

Choosing a dish ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French restaurant have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French restaurant or « grille » .

The cookbook is already available in 5 languages : English , German ,Spanish , Italian and French visit the web site : www.cuisine-francaise.org website. www.french.food.biz

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Pierrette’s cookbook french boutique Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from  French cuisine . Pierrette’s guidebook and cookbook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website www.cuisine-francaise.org or www.amazon.com, or www.fnac.com, ; the booklet of recipes can be offered or sold separately 9,99 € on the website of pierrette’s guide : www.cuisine-francaise.org

A  great  present for know  959 foods french  in the france, what eat, what meals in the france and a help with pictures for the french restaurant,  foods, meals to french restaurant, help for the menu and the eat of french restaurant, dishes typical, specialty of France.  ( offered 100 recipes on the web site : www.cuisine-francaise.org and www.french-food.biz(Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts.

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Pierrette’s boutique Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from  French cuisine . Pierrette’s guidebook The first dictionary in French, translated in English, German , Italian , Spanish .

A  great  present for : -those who love french cuisine , they will discover new dishes and it will help them to diversify their everyday meals (959  dishes ) - for students in catering schools - for foreign tourists , il will help them to choose their menus in restaurants ( photos and descriptions ) -for French guides ; they won’t have to explain the dishes -which is sometimes difficult !

Pierrette’s guidebook for paris cooking which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately .

A  great  present for know what 959 foods in the france, what eat, what meals in the france and a help with pictures for the french restaurant,  foods, meals to french restaurant, help for the menu and the eat of french restaurant, dishes typical, specialty of France.  ( offered 100 recipes on the web site : www.cuisine-francaise.org and www.french-food.biz(Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts.

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  Pierrette’s boutique Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from  French cuisine . Pierrette’s guidebook The first dictionary in French, translated in English, German , Italian , Spanish .

A  great  present for : -those who love french cuisine , they will discover new dishes and it will help them to diversify their everyday meals (959  dishes ) - for students in catering schools - for foreign tourists , il will help them to choose their menus in restaurants ( photos and descriptions ) -for French guides ; they won’t have to explain the dishes -which is sometimes difficult !

Pierrette’s guidebook for paris cooking which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately .

A  great  present for know what 959 foods in the france, what eat, what meals in the france and a help with pictures for the french restaurant,  foods, meals to french restaurant, help for the menu and the eat of french restaurant, dishes typical, specialty of France.  ( offered 100 recipes on the web site : www.cuisine-francaise.org and www.french-food.biz(Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts.

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