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Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms france food, the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .
Pierrette, who has a passion for food france cuisine cooking , hopes to make her contribution to valorize the products of French « terroir » and enable foreign visitors to discover them through pictures and full descriptions .
Choosing food france cuisine a dish, meals, food french ( or a menu) and tasting it brings any gourmet a real pleasure .
The terms used on menus in most French restaurants have been adapted by the author . It will make it easier for tourists to understand the menu in any French restaurants or « brasseries » .
The guide france foood pictures book is already available in 5 languages : English , German ,Spanish , Italian and French .
A publication in russian , Japanese and Chinese is coming soon in Autumn . The receipts of the guide are on Internet site: www.french.food.biz or on the little book given with the purchase pierrette’s guide.
About the guidebook : PIERRETTE S GUIDE, CUISINE FRENCH, for FOOD FRANCE CUISINE , TITLE : RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
959 dishes explained along with 942 pictures 276 pages , format 23X 13 cms
paperback, price, 9.99 € or 14.10 € and 24.90 €