Articles avec le tag ‘english’

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Pierrette launches THE FIRST DICTIONARY  WITH THE FRENCH  ENGLISH TRANSLATION  OF  FOOD

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, french food, and terms  restaurant, the author dedicates this first DICTIONARY french ENGLISH food to the tourists , amateurs of French food and culinary restaurant.

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                                                  PIERRETTE’S  GUIDE

                                                Press  Release

Cannes , september 30 , 2008

  Pierrette launches THE FIRST GUIDEBOOK  WITH THE TRANSLATION OF FRENCH DISHES

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .

Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through photos and full descriptions .

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French restaurants have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French restaurants or « brasseries » .

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .

A publication in russian , Japanese and Chinese  is coming soon in Autumn . The receipts of the guide are on Internet site: www.cuisine-francaise.org or on the little book given with the purchase pierrette’s guide.   

About the guidebook :  TITLE :  RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?                                  959 dishes explained along with 942 photos                                  276 pages ,  format 23X 13 cms                                   paperback                                     price : 29.90 euros          AVAILABLE in bookshops , galleries and tourist information offices   and on Pierrette’s website :www.cuisine-francaise.org

PRESS CONTACT :guidepierrette@neuf.fr

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