a french foods to paris, french food to france, guide to french foods france, 1er dictionary english french foods to know all french foods with countries france,(britanny, alsace, lyon, marseille, bordeaux, provence, cote d’azur, ….)cooking french food 276 pages lexiqe terms and vocabulary english french to french food.The FIRST GUIDE BOOK DICTIONARY ENGLISH FRENCH FOOD with 959 pictures to french foods PIERRETE S GUIDE, FRENCH CUISINE- RESTAURANT ESSENTIALS, www.french.food.biz
Cannes , september 30 , 2008
Pierrette launches THE FIRST GUIDEBOOK WITH THE TRANSLATION OF FRENCH DISHES
Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .
Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French « terroir » and enable foreign visitors to discover them through photos and full descriptions .
Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .
The terms used on menus in most French restaurants have been adapted by the author . It will make it easier for tourists to understand the menu in any French restaurants or « brasseries » .
The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .
A publication in russian , Japanese and Chinese is coming soon in Autumn . The receipts of the guide are on Internet site: www.cuisine-francaise.org or on the little book given with the purchase pierrette’s guide.
About the guidebook : TITLE : RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
959 dishes explained along with 942 photos
276 pages , format 23X 13 cms
price : 29.90 euros
AVAILABLE in bookshops , galleries and tourist information offices and on Pierrette’s website :www.cuisine-francaise.org
PRESS CONTACT :email@example.com