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PIERRETTE’S GUIDE FRENCH FOOD
Cannes ,april 3 , 2010
Pierrette launches THE FIRST COOKBOOK WITH THE ENGLISH TRANSLATION OF FRENCH FOOD
Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, french food, and terms restaurant, the author dedicates this first cookbook french food to the tourists , amateurs of French food and culinary restaurant.
Pierrette, who has a passion for cooking french food, hopes to make her contribution to valorize the products of French food « terroir » and enable foreign visitors to discover them through photos and full descriptions of french food.
Choosing a french food ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .
The terms used on menus in most French food restaurant have been adapted by the author . It will make it easier for tourists to understand the menu in any French food restaurant or « grille » .
The guide cookbook of