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restaurant food french

31 mars 2010 Par Pierrette Leave a Comment

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restaurant food french www.french.food.biz   france, cannes, le 31/3/2010  Pierrette launches THE FIRST GUIDEBOOK DICTIONARY WITH THE ENGLISH TRANSLATION OF FRENCH DISHES FOOD MEALS FOR FRENCH RESTAURANTS

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .

Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through photos and full descriptions .

Choosing a dish meal food dish food, meals ( or a menu) and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French restaurants have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French restaurants or « brasseries » .restaurant food in paris for french restaurant, foods french, ingredients food, desserts food, etc ….

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .

A publication in russian , Japanese and Chinese  is coming soon in Autumn . The receipts of the guide are on Internet site: www.cuisine-francaise.org or on the little book given with the purchase pierrette’s guide.   

About the guidebook :  TITLE :  RESTAURANT ESSENTIAL WHAT DISH TO CHOOSE ?
                                 959 dishes explained along with 942 pictures
                                 276 pages ,  format 23X 13 cms            paperback
                                    price : 24.90 euros o 14.90 € o 9,99 € with internet with paypal, www.cuisine-francaise.org/en and www.french.food.biz

                                                                                                                  Going to website :  www.french.food.biz and website french english  www.cuisine-french.org/en  

moelleux au chocolat for restaurant food french www.french.food.biz PIERRETTES GUIDE RESTAURANT FOOD

moelleux au chocolat for restaurant food french www.french.food.biz PIERRETTES GUIDE RESTAURANT FOOD

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Please don’t  read after the names, its only for technics internet, thank you.

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  • www.french.food.biz, www.cuisine-francaise.org/en

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Guide de Pierrette + Recettes

Flux Abonnez-vous

  • recette d’alouette sans tete, recette de cuisine francaise
  • recette n°5 et 6 du livre de pierrette, aile de raie aux capres
  • aioli de provence, recette n° 7 du guide de pierrette de l’aioli
  • n°4 du livre de recette, Aiguillettes de canard à la crème d’échalote,
  • cuisine en anglais, recette de cuisine en anglais
  • livre de gastronomie francaise, traducteur francais anglais
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