food french, recipe, cooking, breton, crepe

food french recipe breton crepe, french recipe of breton crepe, french food recipe breton crepe, cooking french recipe, breton crepe, cuisine french, recipe, other food french recipe on the french site translated english : 

recipe of crepe

recipe of crepe

N° 248 PIERRETTE’S GUIDE , Breton Crêpes with Caramelized Apples

Preparation Time: 15 minutes Cooking Time: a few minutes for each crêpe



2 cups (½ liter) milk
3 cups (300 g) flour
? cup (125 g) sugar
3 eggs, 3 ½ tablespoons (50 g) butter, a pinch of salt


5 red apples
7 tablespoons (100 g) butter
Powdered cinnamon
? cup (120 g) sugar
1 ¼ cups (30 cL) dry cider
½ glass of Calvados


 In a shallow dish, beat 3 eggs with the flour, 1 cup (100 g) of sugar, and a pinch of salt. Slowly add the milk and the softened butter to obtain a smooth crêpe batter. Leave to stand for one hour. Next, make the thin crêpes using your crêpe pan. Lightly grease the pan before pouring the batter on it. Keep the crêpes warm.


 Peal the apples and cut them into small pieces. Brown the apple pieces in 2 tablespoons (30 g) of butter.  Sprinkle with ½ cup (100 g) of sugar and then add the butter, Calvados, and cider.

Garnish the crêpes with the apple preparation and keep in a warm place until eady to serve.  Drizzle some syrup on each plate and place the crêpe on top.

Laisser un commentaire

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Vous pouvez utiliser ces balises et attributs HTML : <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>