cuisine of Provence, cook French of Provence, cuisine of cote d’ azur, typical food french of Provence,  french traditional dishes and french typical dishes,; french specialities of Provence of the French gastronomy gathered in the  » guide of Pierrette »  » what dish to choose ? » with the editions P. FELOUX, translated menus of french restaurant,—-This text translated by Internet contains errors. Thank you to excuse us, but the sold books are translated by professionals of each country without any error. —-

garlic mayonnaise,
bouillabaisse,
tapenade,
bourride,
pump with l’ oil,
fritters of zucchini flower,
anchoïade, soup with the pistou,
feet and packages….
visit the site: www.cuisine-francaise.org,

the guide-dictionary translated into 5 languages (French-English, French-Spanish, French-German, French-Italian, French) presents to you 959 names of dishes of all the areas of France.

Practical by its pocket format, 276 pages with photographs descriptions of the food which composes each dish, orgine of the area, fast receipt. The whole receipt is on the site.

Immediate translation of food, names of the dishes, more need for translator, the dinners of the restaurants easy and are helped by this guide-dictionary.

The lexicon of A to Z or the lexicon by category of dishes quickly gives you the number and the page of the required platl.

other names of areas of france,
Baeckeoffe
cotriade,
Lorraine potful,
potful auvergnate,
pounti,
truffade,
aligot,
apron of sapper,
double fat,
Picardy string,…. Brest bets, flognarde, tart flambe, crèpes suzette, savarin, etc. …..

Raised schools of cuisine, restorers to establish your menus, main d’ hotel to converse in foreign languages, in love with the French cuisine, the first dictionary chosen by more the university of French cuisine  » l’ institute Paul BOCUSE » in Ecully.

To make known near our tourists to teach them the French cooked dishes. To buy on the site on line with paypal, before 5 days a word of l’ author and a small present accompanies l’ sending.

Sales outlets in France and with l’ foreigner are given on the site: www.cuisine-francaise.org.

Join the users of the whole world who wrote to testify and leave their comments on the site after l’ to have bought on line.

Envy to carry out the receipts, they are on the site and arrive regularly. Spangled big bosses give their receipts.

SO LONG ON THE SITE OF THE GUIDE: www.cuisine-francaise.org