France and the food French cuisine, the typical dishes of the French cuisine, traditional dishes of the French food, and the specialities of the French cuisine are in the FIRST BOOK with PHOTO translated into English French called  » guide of Pierrette » on the French cuisine. This text is translated by Internet site Alta Vista. Thank you to excuse us errors. Visit the site of the guide of Pierrette on the French cuisine : www.cuisine-francaise.org.

 you have the description of 959 english dishes with the name of the 959 dishes which are in the book. You n’ need more a English French translator to go to eat at the restaurant. The guide is translated into German to help you to choose the dishes of the menus of the French restaurants. The photograph of the dish of the French cuisine, the name of the food which composes the dish, the mode of preparation and the mode of cooking are in the guide, delivers, dictionary. You can choose the dish with facility . The name of the French dish in the French menu is in French, then the translation is given in english. This book is in a format pocket, practical and useful for your dinners in the French restaurants. Buy the book on Internet site www.cuisine-francaise.org, you have safety paypal. The book is always sent with a gift, and a word by l’ author. You can buy the book in France, the sales outlets are given on Internet site: www.cuisine-francaise.org

 House of Belgium France sells the book in Bruxelle. House of Spain France sells the book in Madrid and Barcelona. The tourist offices in France which have a shop sell the book. Internet site of the fnac sells also the book. Join the readers American, German, Spanish, Italian, French who use the book with much satisfaction. The receipts of the dishes are on Internet site: www.cuisine-francaise.org.

 French spangled big bosses give also their receipt for the site of the  » guide pierrette ».

Paul BOCUSE bought the GUIDE OF PIERRETTE for the library of his institution of course of French cuisine to ECULLY in the RHONE in France. The students of its courses of cuisine can read the GUIDE OF PIERRETTE.