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Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .
- Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .
The terms used on menus in most French restaurants have been adapted by the author . It will make it easier for tourists to understand the menu in any French restaurants or « brasseries » .
The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .
YOU CAN BUY IT on WEB SITE : www.french-food.biz and find adress bookshop in france on web site.