N° 247 PIERRETTE’S GUIDE – CREPES AU CHOCOLAT
O Banana & Chocolate Crepe
– Prepare a batter like explained above ;
preheat the oven at 150C / 300F.
– Cook 1 crepe per person ; keep them hot.
– Per crêpe, slice 1/2 banana and melt
50 gr [1.75 oz] black chocolate with a drop
of rum and milk
– Fill the crepes with those and reheat in
oven for just a minute.
You can just before serving, top
with 1 ball vanilla ice cream !!!