photo : the french recipe of blanquette de veau, french cuisine, recipe of the french cooking, blanquette is the principal dishe of the france. Do you know other dishes ? go to the web site : www.cuisine-francaise.org,
Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from French cuisine .
Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website www.cuisine-francaise.org the booklet of recipes can be offered or sold separately .
SOON ON THE WEB SITE : www.cuisine-francaise.org