photo of the carpaccio of beef, recipe du carpaccio, recipe of the beef, other french cook, o other recipes on the french cuisine on the booklet of
PIERRETTE’S GUIDE. Visit the web site : www.cuisine-francaise.org
Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from French cuisine .
Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools
Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately .
we waiting on the web site : www.cuisine-francaise.org