photo of the french recipe : boeuf bourguignon, french cooking by Julie and Julia. You can dry to cook the easy recipe with the booklet of PIERRETTE’S
GUIDE, visit the web site : www.cuisine-francaise.org
Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from French cuisine .
Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools
Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately .
TO SOON your visit ON THE WEB SITE : www.cuisine-francaise.org