recipe : avocat au crabe, Avocado and Eggs with Crab mousse

AVOCAT AU CRABE du GUIDE DE PIERRETTE

AVOCAT AU CRABE du GUIDE DE PIERRETTE

recipe for cooking Avocado and Eggs with Crab mousse, recipe of the french cook, the french name : avocat au crabe, photo of the recipe : You can see the recipes on the web site : www.cuisine-francaise.org, and you can see the Dictionnary of the dishes french cuisine tranlated french-english PIERRETTE’S GUIDE, 276-page book, mint, booklet of recipes offered.

You can buy it on the web site www.cuisine-francaise.org

Pierrette’s boutique
Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from  French cuisine .
Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools
Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately .

Laisser un commentaire

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Vous pouvez utiliser ces balises et attributs HTML : <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>