Cuisine Française

AVOCAT AU CRABE du GUIDE DE PIERRETTE

recipe for cooking Avocado and Eggs with Crab mousse, recipe of the french cook, the french name : avocat au crabe, photo of the recipe : You can see the recipes on the web site : www.cuisine-francaise.org, and you can see the Dictionnary of the dishes french cuisine tranlated french-english PIERRETTE’S GUIDE, 276-page book, mint, booklet of recipes offered.

You can buy it on the web site www.cuisine-francaise.org

Pierrette’s boutique
Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from  French cuisine .
Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools
Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately .