recipe : aioli, recipe french cook, cooking aioli

aioli du guide de pierrette
aioli du guide de pierrette

photo of recipe : aîoli, recipe provenzal, recipe of french cooking of france. The recipe is on the booklet Pierrette’s guide, see it on the web site : www.cuisine-francaise.org 

276-page book, mint, booklet of recipes offered o booklet of French cuisine recipes _ sold separately . You can buy it with paypal  on the web site : www.cuisine-francaise.org

  Pierrette’s boutique
Pierrette has selected 959 authentic and typical dishes from French areas , specialities and desserts from  French cuisine .
Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools
Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately  Pierrette’s guidebook
The first dictionary in French, translated in English, German , Italian , Spanish .

A  great  present for :
-those who love french cuisine , they will discover new dishes and it will help them to diversify their everyday meals (959  dishes )
– for students in catering schools
– for foreign tourists , il will help them to choose their menus in restaurants ( photos and descriptions )
-for French guides ; they won’t have to explain the dishes -which is sometimes difficult !

 Pierrette’s guidebook
The first dictionary in French, translated in English, German , Italian , Spanish .

A  great  present for :
-those who love french cuisine , they will discover new dishes and it will help them to diversify their everyday meals (959
 dishes )
– for students in catering schools
– for foreign tourists , il will help them to choose their menus in restaurants ( photos and descriptions )
-for French guides ; they won’t have to explain the dishes -which is sometimes difficult !

A good idea for a present for school exchanges , the translated version and its recipes offered will be appreciated

A good idea for a present for school exchanges , the translated version and its recipes offered will be appreciated.

 

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