Cuisine Française

AILE DE RAIE AUX CAPRES- N° 6- du GUIDE DE PIERRETTE

photo of tHE RECIPE - french cooking :  Skate wing with Capers  o aile de raie aux câpres. The booklet  SOLD in the  PIERRETTE ‘S BOUTIQUE.  see the booklet and PIERRETTE’S GUIDE on the web site : www.cuisine-francaise.org

Pierrette’s boutique
Pierrette has selected 959 authentic and typical dishes from French areas , specialities and desserts from  French cuisine .
Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately.

 Pierrette’s guidebook
The first dictionary in French, translated in English, German , Italian , Spanish .

A  great  present for :
-those who love french cuisine , they will discover new dishes and it will help them to diversify their everyday meals (959
 dishes )
- for students in catering schools
- for foreign tourists , il will help them to choose their menus in restaurants ( photos and descriptions )
-for French guides ; they won’t have to explain the dishes -which is sometimes difficult !

A good idea for a present for school exchanges , the translated version and its recipes offered will be appreciated.