French food, French cuisine and its menus, translated names of the French dishes, translated typical names, translated traditional names, all the French gastronomy translates into 5 versions, French-English, French-German, French-Spanish, French-Italian, or French version.THIS TEXT is translated by Internet Alta Vista. Errors are possible. Thank you to excuse us. Professional translators of each country translated the book without error.

The deliver-dictionary, collection of 959 names of French dishes is translated after the title of each name kept into French. – The food which composes the dishes, – modes of preparation, – the modes of cooking are represented. More difficulties to speak about the French cuisine in foreign language.

The FIRST GUIDE TRANSLATED INTO PHOTOGRAPHS helps you for all the dishes start, soups, salads, fish, meats, poultries, game, vegetables, cheeses, desserts, pastry makings. The dishes are explained with the origin of their French area.

You will find translated for example:  poultries in dish with sauce: guinea fowl with cabbage, duck with l’ orange, capon of Bresse, rabbit stew, jugged hare to l’ Alsatian, conserve of duck, cock to beer, coq au vin, crystallized duck thigh, duck Parmentier, pigeon to garden peas, stuffed chicken, roasted turkey poult. ….

and other examples of pastry makings: – baba with rum, fritter d’ pineapple or of banana, brioche, bugnes, cake with the fruits, cinnamons, Charlotte with the red fruits, slipper with apples, chiboutz, cream puff, flash, been necessary, far Breton, melting for the chocolate, drill black, wafer of the kings, fool, cake with nuts, marrowy with the chocolate, corrugates with sugar, chocolate, kougelhof, linzertorte, meringues, macaroons, cream slice, mocha coffee with the coffee, bread d’ Breton spices, pithiviers, four quarter, nun, savarin with the rum, blown with large – marnier, Alsatian tart, with lemon, lemon meringuée, apple tart, with strawberries etc….

French cuisine no more secrecy in English, German will have, Spanish, Italian, and French, the translator  » the pierrette’s guide » is with you in the pocket format to be close to you for all your dinners in the French restaurants.

TO BUY ON INTERNET SITE: www.cuisine-francaise.org with safety paypal, and before 5 days you receive with serious sending, the guide in your residence. A word of l’ author and a small present will be joined. Come to read the comments of the purchasers of the whole world, who are cash d’ to have bought the guide on Internet.

You prefer to buy the guide in l’ one of the many sales outlets in FRANCE, SPAIN or Belgium, (House of France depending on the Ministry for French Tourism, sells in its offices d’ Spain (Madrid and Barcelona) and from Belgium to Brussels,) the book.

Return on the site: www.cuisine-francaise.org to find the very many addresses of these sales outlets. Will know that the tourist offices of the mount Saint Michel, and Cannes, and full other tourist offices propose with the sale this book in all the languages. Internet site of the fnac too.

The receipts of the guide are on Internet site: www.cuisine-francaise.org.

SO LONG WITH LE » GUIDE DE PIERRETTE » and French cuisine