Cuisine French,English-French translated,menu translated,French gastronomy, French English, menus ‘restaurants French English, names of dishes translated, English French.

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 FIRST GUIDE-DICTIONARY of the french gastronomie, french food, IN PHOTOGRAPHS, TRANSLATED by professional translators of each country, into French-English, French-German, French-Spanish, French Italian, of 959 names of dishes of the French CUISINE. Menus of restaurants, dishes typical, traditional dishes, French specialities, translated in the version of French into l’ English. More need other translators, the name of the sought dish is left in French, then translated into English. The names of the dishes are presented by a lexicon of A to Z, or by a lexicon of category of dishes (example: start, soup. … cheeses…) Each dish has a photograph of the dish, a description of the food which composes it, the mode of its preparation, and the mode of cooking.  origin of the French area is noted. 

A format practises pocket, this guide called « PIERRETTE’S GUIDE  » is useful, easy. 276 pages guide you at the restaurant in the research of the dish mécononu. More difficulties to find the words French or English, they are in the book.

Each dish in photographs, teaches you l’ origin of the dish if it is regional, the composition of the dish by its principal food, its mode of preparation and its mode of cooking. You will recognize:
– names of the dishes d’ entries, of soups, of except d’ work, for example:  » aspic » … anchoiade »  » fritters of flower of courgette »  » brain of canut »  » minestrone » ,
– Names of the salad dishes,… salad périgourdine… Lyons salad… names of the dishes d’ eggs for example:  » brouillade with the truffes » …  » egg in meurette »  » Lyons omelette  » …  » omelette nivernaise ».
– Names of the dishes d’ Snails, names of the fish dishes, names of the dishes of poultries, game dishes.
– Names of the ox dishes for example  » lark without tête ».  » rib steak bercy » …  » tournedos rossini ».
– Names of the dishes d’ lamb, of sheep, pig  » for example  » bombine ardéchoise » enchaud périgourdin
names of Calf meat dishes. Pork-butcheries, tripe and meat offals for example:  » Andouille of transfers. crépinette.  » double fat. .tablier of sapper….
– names of the regional complete dishes: for example baeckoff, bouiillabaisse, bouride, garbure inhabitant of Béarn, all the potfuls (Alsatian, auvergnate….)
– names of the vegetable dishes: for example  » artichoke with the barigoule » crack of potatoes,  » ratatouille » …..
– fruit names, desserts, ices for example: Bavarian, lemon-yellow frosted,… lost bread, pear bourdaloue
– names of pastry making for example: ardechois,… Vendean brioche,… bugnes,… chiboutz,… been necessary, fouée poitevine,… fool,… Basque cake,… linzertorte. .moka… Brest bets. .pithiviers… savarin with rum…
– sauce names: …. Burgundian,…. nantua. .mornay… ravigote… soubise… Thermidor.
– cheese names: Abundance. .bleu of causses. .cabecou. .epoisse. .livarot… Maroilles cheese. .munster. , neufchatel 
To buy on the site on line with safety paypal. With the serious one of  sending, you receive the guide before 5 days in Europe, accompanied  a word of l’ author, and  a gift. Join the many users of the whole world (see the comments on the www.cuisine-francaise.org site) who are happy to have the guide! Find the many sales outlets of the guide in France and to l’ Foreigner (Belgium, Spain) on the www.cuisine-francaise.org site)

L’ Institute of international course of French cuisine Paul BOCUSE bought the guide for the library of its pupils, like l’ institute have this guide in your library. To offer or buy with any amateur of French cuisine, cook of the traditional dishes French, and in love with the French cuisine. The receipt of the guide are on the site: www.cuisine-francaise.org, with the receipts that spangled big bosses of the French cuisine give especially for the site of the Pierrette’s guide.

 GOOD APPETIIT WITH the PIERRETTE’s GUIDE, and the site of French CUISINE www.cuisine-francaise.org