french gastronomy,english french,

dictionary, french gastronomy, french english, french cuisine, french culinary,french gastronomy of the french dishes,typical gastronomy, spécialities gastronomies of FRANCE. 959 Photos on the First book  » Pierrette’s guide » for your french dinners. All the french restaurants have the dishes of the book guide dictionary of « Pierrette’s guide » .Go to the site : All areas of France are on the guide with the typical, traditionel, spécialities dishes!!

buy this book online :, by  » paypal ».

These lines are translated by Internet site Alta Vista, thank you d’ to excuse the ereurs.

All French cuisine with the names of all the French dishes. The translation of the name is given, the name of the food which composes this dish, the mode of preparation, and the mode of cooking. D’ a pocket format, this guide-dictionary is your translator. All the dishes are in photographs, simple and practical, this book is a great help. More need to look at the dish of your neighbors. More need to ask to the cook this qu’ is a  » bets brest » a millefeuille » a  » pot with fire  »  » morilles »  » cèpes » all is in photograph and description. L’ origin of the areas of France is indicated. Come on the site:

 Go on the flag of your country. This book is in French, French-English, French-Spanish, French-German, French-Italian. Choose the book qu’ you need. Buy it on the site with the button  » paypal ».

Or go on  » points of vente » for l’ to buy in France. The receipts of cuisine are on the site with  » large receipts chefs ».




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