the French cuisine, the french gastronomy, and typical dishes, Cote d’ azur specialities, Nice, Marseille, Mediterranean. The santons them of Provence for Christmas and the tradition of the French cuisine,

 the typical dishes, specialities are: Aïoli, Pissaladière, Salade Niçoise, Bouillabaisse, Anchois de Collioure, Loup grillé au fenouil, la Brandade nimoise, Bourride Sétoise, les pieds paquets à la marseillaise, les petits farcis niçois, la daube provençale, l’agneau de sisteron, le Picodon, la crème catalane, les calissons, les fruits confits,le dessert : la tropézienne
(Garlic mayonnaise, Pissaladière, Niçoise Salad, Bouillabaisse, Anchovy of Collioure, Wolf roasted with fennel, the Brandade nimoise, Bourride Sétoise, the feet packages with the Marseillaise, small stuffed the niçois, stew of Provence, l’ lamb of Sisteron, Picodon, the Catalan cream, calissons, candied fruits, the dessert: the tropézienne)

 All these names will find them to you in the book-dictionary of the Guide of Pierrette. www.cuisine-francaise.org

 Of the lexicon A to Z presents the name of the French dish. Practical step d’ need; a translator, the guide is in 5 versions, Frenchwoman, French-English, French-Italian, French-German, French-Spanish. the 276 pages, the 959 dishes of all the areas of France, the photographs supplement what you seek.

 Its small size of 22 centimetres, by 13 centimetres, for 1.5 centimetres d’ thickness will be the companion of your dinners at the French restaurants.

More need other translators. That you are in Alsace, in Normandy, in Brittany, in Loire Valley, in south-west, in center-Auvergne, in north-Picardy, in Burgundy, in Alsace-Lorraine, into frank county/the Jura, Lyonese-country bressan, Savoy-Dauphine, the Provence-Mediterranean. You will have all the traditional dishes with you for a tasting of the French cuisine.

 Practical, easy, simple d’ use you will have the definition of all the food which composes the dishes, and l’ image of the dish to be eaten.

Go on the site, www.cuisine-francaise.org,

 choose the flag of your country, to read the articles of the site. You buy with PAYPAL, on the site: www.cuisine-francaise.org

 the version which you want. You receive before 7 days the book with a word of l’ author.

 Seek on the blog, the articles of each one of these areas. You will have the names of the typical dishes presented with the name of the French areas.

GOOD APPETITE WITH THE GUIDE OF PIERRETTE !!