What to eat in Paris? French typical food, French specialities, French gastronomy, charts and menus of the restaurants, French traditional dishes, French desserts, all the French cuisine is in Paris.

 

 

the pot with fire (beef, leeks, carrots, cooked in a meat stock) to taste with gherkins and mustard. The steak tartare, beef chopped that l’ one eats believed with condiments onions, yellow d’ egg, ketchup, gherkins, mustard, sauce worcestershire.) Some require to cook steak. been useful with chips. and all beef roasted (dimension of ox, thick piece of 5 centimetres,) flap, paved rumsteak, Tournedos rossini (thick ox of 6 centimetres

been useful with foie gras and a toast) the small one salted, (lenses with pigmeat, sausages lenses, the potful – is containing cabbages, carrots, potatoes, according to its name Alsatian potful, auvergnate, lorainne, Basque, etc… one adds various meats or sausages, and other vegetables (haricot beans, leeks, turnips…) rabbit stew, (rabbit cooked after a marinade with the red wine and condiments) been useful out of sauce, often been useful with pastes Crunch Sir, or ham and cheese on toast, ham between two Gruyere and bechamel sauce, sandwich bread sections gratiné on the top, Crunch Madam, crunches it Mister with an egg with the dish posed on the top, the stuffed snails, the French typical dish the snails are served in their shell after having cooked with the furnace with a joke (butter, garlic and parsley) calf sweetbread, the kidneys, the hearts, are meat offals cooked with sauces.

Seafood, been useful for the majority believed on a  » plateau » (oysters, crawfish, shrimps, moulds, clams, hard shell clams,) bulots cooked been useful with mayonnaise. Cheeses: France has so much varieties of cheese

qu’ he is said, qu’ French can eat a cheese different the 365 days from l’ year.

desserts: (lemon tart, paste broken with the lemon juice and pieces of lemon peel mixed with sugar and eggs. Is often presented with meringue above, is called lemon tart meringué. All tarts, with apples, or various fruits of season. Babas with rum, (kind of brioche soaked completely with rums, been useful with whipped cream) the caramel custards, (blank with eggs and caramel) the coffee ice creams, (swell of ice coffee with chantilly and coffee) chocolate mousses, (mixture of yellow d’ eggs, chocolate and cream fraiche) crèpes with the

chocolate, and famous the crèpes suzettes (been useful flamed with the large one – marnier, peels d’ oranges) pears beautiful – Helene, (pears with ice cream vanilla, and hot chocolate) profiteroles with the chocolate (paste with cabbages with l’ interior of the ice vanilla, and the hot chocolate been used above) marrowy for the chocolate (chocolate cake running with l’ interior) etc… You will have the choice in Paris of much of traditional dishes of whole France, (sauerkraut, bouillabaisse, fondues, crèpes Breton etc…) who are not named in this page.

They are too numerous for all to quote them. You will have need for the first guide, dictionary, collection and lexicon by alphabetical letter of the French gastronomy. It is translated in your language French-English, French-Spanish, French-German, French-Italian, or qu’ in French. You will easily find all the dishes typical French which you want to eat in whole France. You n’ will have more difficulties in choose the dishes of the French kitchen. This guide is for you. More need for dictionary of translation to include/understand the charts and menus of the restaurants. Classified by alphabetical letter, the names of the dishes are left in French. The charts and menus of the restaurants are still not translated in your language. The name of the dishes are not always correctly translated. C’ is why l’ author of the guide advises you to keep the French charts. You will have the description of the dishes in your language. Go on the site: www.cuisine-francaise.org

This page is translated by Alta Vista d’ Internet with errors! excuse us. But the guide that you will buy on the www.cuisine-francaise.org site is translated by professional translators. All the purchasers of the guide are content, it n’ there d’ does not have; error.

To choose its French dishes tyic is easy with the guide of Pierrette on the French cuisine Go on this bond to look at two pages of presentation of the guide. http://www.cuisine-francaise.org/pdf/cuisine-francaise.pdf

 More disappointment on the contents of l’ plate been useful by the restaurants. The guide explains you the ingredients of each dish. A photograph of the dish is presented, you include/understand this qu’ better; is one calf sweetbread, a kidney, tripe. you will look at their photo. Offer for the price d’ a meal in Paris, the guide, and you will be able to eat and taste the 959 dishes of the French kitchen. More need for dictionary of translation to speak with the waiter about the restaurant. The guide will answer all your questions (ingredients, fast receipt) about all the French dishes. You will choose at the restaurant with the guide with the hand. Dimensions of the guide are of 22 centimetres out of 13 centimetres, you have 276 pages of reading.

photo : Madrid, october 2008, « Salon toute la france » l’Ambassador of france » and Pierrette and Pierrette’s guide in the Ambassadeur’ hand in hand .

You will be to guide in all the categories of the dishes, of meats, fish, vegetables, the dishes starting, the more traditional, flat dishes typical, French specialities, the desserts and pastry makings. Go on this bond, to read the name of the 959 dishes explained in the guide. http://www.cuisine-francaise.org/pdf/plats-francais.pdf

Buy with safety paypal on the site: www.cuisine-francaise.org.

Choose your country by the bond on the flag. Order your guide. Before 7 days you will receive the guide. It will be dedicated by l’ author with your name. Recommend the site to your friends. You will find the receipts of the dishes of the guide on the site: www.cuisine-francaise.org with the name  » recettes ». You will have also receipts given by French spangled chiefs. Good appetite, so long on the site: www.cuisine-francaise.org