In France, the french food, the charts and menus of the French restaurants have a number of typical dishes, French cuisine, traditional dishes, and French specialities so important, which you will have to buy the Guide of Pierrette to learn how with all to recognize them. You will learn by this guide, collection and dictionary translated into English, Spanish, Italian, German, and in French 959 dishes of the charts and menus of the restaurants of whole France.

For your voyage in France, you will always carry with you the guide of the French cuisine. With each meal in a restaurant, you will have the guide with the hand to choose the dishes which will be proposed to you in the restaurants of all the areas of France. Classified by alphabetical French letter you n’ will have any difficulty in find the dish which you seek d’ French access, then translated in your language.

 In Lorraine Alsace, you taste the Lorraine quiche, the Lorraine potful, the choucroutte, the foie gras, the mussels fried, the apple tarts, the flammekuche, (tart with l’ onion, plugs and cream) with its famous white wines (Sylvaner, gewustraminer ……)

Breton crèpe, with the tasting of its cider, its shells (oysters, holy Jacques, moulds, lobster, lobsters, etc.) that you will eat in Brittany, or with the Mount Saint Michel, or in Normandy with its beaches of unloading, by visiting the memorial of Caen.

 

 Paris and its famous Eiffel Tower, his fields elysées, the city of sciences, you will taste with the Tartar, steck fried, boiled chicken, pot with fire, calf the language, the calf’s head, the snails, the baba with rum, the cream puff, the marrowy one with the chocolate, the cream slice, In… l’ island of France (Versailles and its castle, the cheese of Brie, the pithiviers ‘ (cake with almonds) the Loire and its many castles, (chambord, Chenonceau….) south,

Marseilles, Provence, with its bouillabaisse (fish soup) its ratatouille, its tapenades, salad niçoise, side bagnat, anchoiade,

 

 

 

 

Pyrenees midday and the  » city; rose » Toulouse with its famous cassoulet, (beans, sausage of Toulouse, crystallized d’ goose)

The Dordogne, with its foie gras, its crystallized d’ goose and of duck, the Champagne area for the wine with bubbles very large champagnes to celebrate great moments, and to finish a meal cognac and its area

 All these dishes, cheeses, you will find them in the guide of Pebble, to buy to know all the dishes of the charts and menus, you will have 959 dishes of the French kitchen, which n’ more secrecy for you will have. You will choose with each meal with the guide in your language, English, or Spanish, or tialienne, or allemande, or Frenchwoman.

Go on the site: www.cuisine-francaise.org, you will be able to buy the guide with safety paypal and you will receive before 7 days the book dedicated with your name. With the guide all the receipts on this site, by taking the number of the dish in the guide, you find will have the receipt on Internet site. Receipts of French spangled chief, to you will be given each new month. On the site: www.cuisine-francaise.org you will find the list of the sales outlets if you prefer to come l’ to buy in France, or by Fnac.com

Lyon, (capital of Paul BOCUSE, small restaurants called  » bouchons » with the kitchen of its meat offals (apron of sapper, double fat, Lyons sausage, salad with Lyons …..)

in area the Rhone the Alps, with its cheese the reblochon, for its tartiflette, its scrapers with cheese, its wines,

Bordeaux to taste the wines with its cuisine with the wine,

the Basque Country, and his pepper d’