cassoulet-148-du-guide-de-pierrette

It is from Throughout the  Gascogne, Toulouse, carcassonne,

Ingredients :  Noned mutton, pork, lean bacon, toulouse sausages, garlic sausage, preserved goose, dried white beans, garlic, tomatoes, onions, oil, breadcrumbs, goose fat, bouquet garni ( preserved goose or duck can also be added)

For the price a menu, know 959 dishes of the French kitchen,  typical, regional dishes, French specialities. How to choose its menu in France? C’ is very easy with the book of Pebble! Easily choose your menu with the lexicon by alphabetical letter, in all the French restaurants with this book which will give you l’ origin of the typical, flat dishes regional, specialities French.

Keep the French menus to avoid the bad translations. You will know all about the composition of the dish, its principal ingredients, its fast receipt. French kitchen n’ will have more secrecy for you, 959 photographs to help you to lion sale on: fnac.com, Parisian English or french bookshops, galeries lafayettes Haussman,  and other bookshops in France, (see sales outlets on the site : www.cuisine-francaise.org  or directly on sale on the site of l’ author who will dedicate if you order on: www.cuisine-francaise.org