A  à Z France, French gastronomy, in France, French gastronomy and French food in the dictionary of French gastronomy of the areas of France. All French gastronomy with the products of the soil and their origin.

——- This text is translated into by Internet with errors, thank you to excuse us. The book is translated by professionals of each country, without any error. ——-

 

This book is with the editions P. FELOUX, in the first guide-dictionary translation into 5 languages différentes »

 

the PIERRETTE’S GUIDE – WHAT DISH TO CHOOSE?

959 dishes of French gastronomy.

More need for translator for your menus of the dinners for the restaurants in France. You have with the guide-dictionary the photograph of the dish, the name of the food which is inside, and the mode of cooking before serving it to you. More difficulties to dare to choose a dish than you do not know.

All French cuisine, all French gastronomy offer to you, with facility to find the name of the dish by a lexicon of A to Z. Not very cumbersome by a pocket format, you l’ carry everywhere with you, with each meal.

Practical and useful the guide dictionary enables you to taste dishes that you n’ will not have dared.

(apron of sapper, thighs of frogs, snails stuffed, fat double, carbonnade, Picardy string, tourin périgourdin, piperade, anchoiade, cotriade, Tartar, bouillabaisse, bourride, garlic mayonnaise, marrowy with the chocolate, Brest bets, crepes suzettes, chocolate ice cream, Breton mystery, far, etc…. etc….

959 dishes await you with the pierrette’s guide  for a good tasting of the French gastronomy.

The receipts of the French gastronomie are on the site: www.cuisine-francaise.org Of the receipts of s’ big bosses; add on this site.

Little month that the site is created you be 200.000 visitors with 672000 pages seen the site to visit is www.cuisine-francaise.org:

• ** to visualize the pages of the book, in English, German, Italian, Spanish, or French.
  **for reading in the lexicon in format  » pdf » 959 names of the dishes of the guide-dictionary articles on the dishes by areas  » French specialities, regional dishes, desserts, fromages »
  **comments of the users of the whole world who bought the guide on the site, photographs of the guide
• **purchase made safe by paypal, serious sending before 5 days in Europe received with a word of l’ author, and a small present,
  **the list with their addresses of the many sales outlets in FRANCE, bookshops, tourist offices, fnac.

in Belgium and Spain by french tourisme gouvernement buy it.

TO OFFER OR BUY like useful gift, that is to say in French or in his translated versions, for better knowing the dishes of all the areas and products of the French soil.

SO LONG ON the WEB SITE /  www.cuisine-francaise.org