dishes of the french cook, food of the French cook, lesson of French cook, receipts of French cook, french cook with the origin of the areas and by names of dishes in a collection of 959 dishes.
———this text is translated by Internet with errors, thank you to excuse us. The book of the » guide pierrette » is translated by professionals of each country, without any error. —–
A lexicon of A to Z, and 959 names of dishes, at l’ editor P. FELOUX:
the First guide-dictionary in Photographs translates into:
French, French-English, French-Spanish, French-German,
French-Italian.
« PIERRETTE ‘S GUIDE » WHICH DISH TO CHOOSE?
French cuisine.
This dictionnary is intended:
– With the visitors of English language, Spanish, German, Italian who not need a translator to include/understand the dishes of the menus of the dinners of the French restaurants.
In this book guide-dictionary, with the pocket format, you have the name of the French dish, then translated, the name of food of the dish, and its mode of preparation and cooking.
You carry with you with each meal the guide dictionary for better choosing your dinner. More need for translator, the photograph puts to you in appetite, you see the dish which you will eat.
This book conquered Maison of France,French tourisme gouvernement to london, new york, Irlande …. under the Minister for French tourism, which sells the » pierrette’s guide in Belgium in Brussels, and Spain in Madrid and Barcelona. In franc, sales outlets of the bookshops which sell » the pierrette’s guide » their addresses have on the site: www.cuisine-francaise.org.
You can order on line on the site: www.cuisine-francaise.org with a protected payment paypal, and under 5 days you receive the Pierrette’s guide dictionary , with a word of the author, and a small present. The comments of the users of the whole world are on the site: www.cuisine-francaise.org with » commentaires »
Come to visit the www.cuisine-francaise.org site and to test the receipts of the dishes of the pierrette’s guide , and the receipts of French spangled big bosses.
SO LONG WITH the PIERRETTE’S GUIDE TO the HAND, and the RECEIPTS OF FRENCH CUISINE on the site: www.cuisine-francaise.org
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