A to Z of the French cuisine, French, typical and traditional gastronomy, lexicon, names of the French typical dishes, names of the traditional dishes of the French areas. Names of the French specialities, all typical cuisine and gastronomy and traditional Frenchwomen, in only one book dictionary on 276 pages and in photographs  » PIERRETTE’S GUIDE »  .

 THIS TEXT EAST TRANSLATED BY INTERNET ALTA VISTA, OF THE ERRORS ARE POSSIBLE. THANK YOU TO EXCUSE US.

First collection dictionary of 959 names of dishes, in photographs, translated by the professionals of each country, in 5 languages, (French-English, French-Spanish, French-German, French-Italian, and in its French initial version). All French dishes in photographs, with origin of their French areas, names of the food which composes them. The modes of preparation and modes of cooking are indicated for each dish, a mini receipt, the principal receipt is given on the site: www.cuisine-francaise.org with the § receipts of chiefs. Finally recenscement of the dishes of the French cuisine which made the reputation in the world of this cuisine that each one appreciates.

 But how to recognize a stew of Provence? a garlic mayonnaise? a bourride? a cotriade? a fritter of zucchini flower? pithiviers? a Picardy string? Brest bets? a piperade? a pissaladière? a crépinette? a crèpe suzette? will chipirons with l’ escabèche? an apron of sapper? double fat? a cold poultry heat? a carbonade?

when one eaten this dish forever. The names of the 959 dishes proposed by the guide are there to answer your interrogations, You find the 959 names of the dishes to reading on the www.cuisine-francaise.org site, in the square  » visualize the  » pages; you click on  » lexicon of the plats ». In the same square you visualize the interior pages of the guide. The » Pierrette’s guide «  you brings all the answers, classified by alphabetical letter, or by category of dishes you find with facility the sought dishes. A pocket format, you carry for your dinners the guide-dictionary in the language of your choice. Useful dictionary to speak about food, names of the dishes, mode of preparation, mode of cooking in all the languages suggested. More d’ need; a translator, the dictionary answers all your questions.

 The photograph presents the dish which you go eaten. to buy on the site: www.cuisine-francaise.org with safety paypal, before 5 days in Europe you receive on your premise the guide with a word of l’ author, and a small present. If you prefer l’ to buy in bookshop, many sales outlets in France and with l’ foreigner in Spain, and Belgium, are on the site: www.cuisine-francaise.org.

 The French spangled big bosses, Joel ROBUCHON, Marc VEYRAT approve such a book. The international school of cuisine of world famous Paul BOCUSE, bought the  » pierrette ‘ s guide » to place it at the disposal in its library for the pupils of the whole world who come to take courses of French cuisine, to ECULLY in the RHONE in France.

 Amateurs and in love with French cuisine, here the first guide published on the many French dishes of the French cuisine.

Come regularly on the site: www.cuisine-française.org for new receipts of French traditional dishes, and for the receipts of the French spangled big bosses.