– Names of the salad dishes,… salad périgourdine… Lyons salad…
of the names of the dishes d’ eggs for example: » brouillade with the truffes » … » egg in meurette » » Lyons omelette » … » omelette nivernaise ».
– Names of the dishes d’ Snails, names of the fish dishes,names of the dishes of poultries, game dishes.
– Names of the ox dishes for example « lark without tête ». » rib steak bercy » … » tournedos rossini ».
– Names of the dishes d’ lamb, of sheep, pig » for example » bombine ardéchoise » enchaud périgourdin
– names of Calf meat dishes. Pork-butcheries, tripe and meat offals for example: » Andouille of transfers. crépinette. » double fat. .tablier of sapper….
– names of the regional complete dishes: for example baeckoff, bouiillabaisse, bouride, garbure inhabitant of Béarn, all the potfuls (Alsatian, auvergnate….)
– names of the vegetable dishes: for example » artichoke with the barigoule » crack of potatoes, » ratatouille » …..
– fruit names, desserts, ices for example: Bavarian, lemon-yellow frosted,… lost bread, pear bourdaloue– names of pastry making for example: ardechois,… Vendean brioche,… bugnes,… chiboutz,… been necessary, fouée poitevine,… fool,… Basque cake,… linzertorte. .moka… Brest bets. .pithiviers… savarin with rum…
– sauce names: …. Burgundian,…. nantua. .mornay… ravigote… soubise… Thermidor.
– cheese names: Abundance. .bleu of causses. .cabecou. .eooisse. .livarot… Maroilles cheese. .munster. , neufchatel…
Joel ROBUCHON approved lof it idea and the book, translated into 5 languages (English, German, Spanish, Italian) and in its French initial version. Marc VEYRAT confirmed. L’ INSTITUTE of l’ INTERNATIONAL school PAUL BOCUSE bought the book to place it at the disposal of its pupils.
The tourist offices (mount St Michel, canes, Metz, dinard…) bookshops specialized in France, the site: www.cuisine-francaise.org propose the sale of the » GUIDE DE PIERRETTE » 959 dishes of the French cuisine. Buy with paypal, you have serious l’ sending, you have before 5 days the book on your premise with a word of l’ author and a small present; The purchasers are content, you can read their comments on the site: www.cuisine-francaise.org
Offices of the 25 HOUSE OF FRANCE under the presidency of the Minister for tourism Mr. Ervé NOVELLI, in 35 offices with l’ foreigner help with the promotion of this work, first GUIDE on the French cuisine, Madrid, Barcelona, Brussels have already the sale of the guide.
Left for a few months, of many users, French, American, English, Spanish, Italian have liked the book. Practical, easy by its lexicon of A to Z, useful to find the dishes with l’ origin of their area. Find l’ entirety » lexique » of the 959 names of the dishes on the site: www.cuisine-francaise.org and in the square you will be able » TO VISUALIZE THE PAGES,
SO LONG ON the www.cuisine-francaise.org SITE
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