Cook French typical, traditional French Cuisine, French gastronomy, are known in the whole world by Paul Bocuse. Its french school of cuisine, its courses of french cuisine given to Ecully with l’ INSTITUTE PAUL BOCUSE learn the French cuisine.

THIS TEXT EAST TRANSLATED BY INTERNET ALTA VISTA. THANK YOU TO EXCUSE US ERRORS.

Made like l’ INSTITUTION PAUL BOCUSE, have in your home, the  » GUIDE DE PIERRETTE » First work in photographs on 959 typical, flat dishes traditional, of the French gastronomy. You will have the origin of the typical, flat dishes traditional, of the French specialities with the name of the areas to which they belong.

The photographs shows you continuation,  » an apron of sapeur » une » quiche lorraine » a  » baeckenofe » ,  » artichokes with the barigoule »  » a brain of canut »  » a aligot »  » gougères »  » strings picardes » More qu’ question; is what c’ is?

the answer is in the  » guide of Pierrette » on the traditional, typical French cuisine of all the French areas. The site: www.cuisine-francaise.org presents to you this book, useful, practical. Its 276 pages, in a pocket format.

You l’ carry in your bag. Buy on line on the site with safety paypal. Before 5 days in France, and Europe, you receive it in your residence with a word of l’ author. A gift l’ accompany. One needs compter10 days for the zone apart from the zone Europe.

 If you want to know the sales outlets in France and with l’ foreigner in Spain, and Belgium, the addresses are on the site: www.cuisine-francaise.org

 On the site you have the lexicon of A to Z of all the names of the 959 dishes (entered, soups, salads, meats, pork-butcheries, meat offals, game, poultries, fish, shellfish, molluscs, vegetables, complete dishes regional, sauces, cheeses, desserts, pastry makings) You also have on the site: www.cuisine-francaise.org two interior pages of the book.

Translated into 5 languages (French-English, French-Spanish, French-German, French-Italian) and in a French version, this book is essential for all your visits of the areas of France. Your foreign friends need this book. You can explain in the language of their country, all the traditional, flat dishes typical, and French specialities thanks to the version of their country.

More need to seek a dictionary to give the name of the food which composes of the dishes of the French cuisine. French gastronomy n’ more secrecy for you will have.

Thanks to the  » GUIDE DE PIERRETTE » the French cuisine will be easy to include/understand and taste. They will thank you for helping them to know the French cuisine. The receipts of the dishes of the guide are on Internet site.

Large spangled chefs French give for the site: www.cuisine-francaise.org their receipts.

Often visit the site for new receipts. GOOD APPETITE WITH THE  » GUIDE DE PIERRETTE » and FRENCH CUISINE