Christmas purchase, a purchase for Christmas, a purchase of festivals, an original gift, a new book, the first dictionary in photographs of the French cuisine. Translated into 5 versions, this book is the exceptional gift on the French gastronomy. See the site: www.cuisine-francaise.org. Left in May 2008, the spangled French big bosses, BOCUSE, ROBUCHON, have le » guide of Pierrette » .

This text is translated by Internet Alta Vista. Errors are possible. Thank you to excuse us.

959 dishes are described and in photographs. Learn how to know the typical dishes, the traditional dishes which made the reputation of the French cuisine in the whole world. All the French specialities are in the book, collection, which you seek by alphabetical letter. Visit the site: www.cuisine-francaise.org

 Buy  today and before 3 days you receive the GUIDE in the version of your choice, French, French-English, French-German, French-Spanish, French-Italian. The French origin of the areas is specified. The food which composes the dishes, their mode of preparation, their mode of cooking is explained. 276 pages of dishes in all the categories of French food. The pupils of the schools of French cuisine have the book, reference for our French dishes. LENOTRE, BOCUSE recognize l’ utility of l’ edition d’ such a work.

You wish to buy the book close to on your premise? the site: www.cuisine-francaise.org gives you all the sales outlets in France and with l’ foreigner.

A book with a word of l’ author, order it on the site with safety paypal, www.cuisine-francaise.org

 Receipts of spangled big bosses, they are on the site. www.cuisine-francaise.org regularly of new receipts.

SO LONG ON THE SITE