French cuisine, 959 typical and traditional dishes, to learn at the time of lesson of cuisine. The world reputation of the French cuisine, all the dishes which made the fame of it is gathered in the first book translated to know all the French gastronomy. Visite the web site : www.cuisine-francaise.org

This text is translated by Internet, Alta Vista. Errors are possible. excuse us. Thank you.

To teach to dishes, of the entries, the meats, fish, poultries game… and jusqu’ with the desserts and French pastry makings. This book is useful, essential to take the courses on the French dishes. For the first time you have the  » guide of Pierrette » 959 dishes, photographs, descriptions of the food which composes these dishes, mode of preparation, mode of cooking are explained.

L’ institute Paul BOCUSE with ECULLY FRANCE, holds already l’ work at disposal of its students, like many d’ establishments; schools hotel and of kitchen. LENOTRE Nice, Cannes, etc… This dictionary is a collection, in a form d’ encyclopaedia, presented by a lexicon of A to Z, translated into French-English, French-Spanish, French-Italian, French German, this book of 276 pages,  a pocket format, will be an invaluable help to know the 959 dishes and their origin by some of the French areas. www.cuisine-francaise.org

IDEA OF GIFT, useful purchase for all those which want to learn the bases from the dishes of the French cuisine. Joel ROBUCHON approved l’ idea and especially for the translated versions. Marc VEYRAT subscribed in the direction of Joel ROBUCHON and gave some receipts for the site of the www.cuisine-francaise.org guide A book to make known to help the amateurs of the French cuisine, who have some difficulties with the French language, to help them with better tasting and better choosing the dishes in the menus of the French restaurants. A book which any cook must have to find the name d’ quickly; a receipt, d’ a dish, of its ingredients. The site of the book is: www.cuisine-francaise.org

 To buy on line on the site, l’ author, addresses a gift with a dedication, or in the many sales outlets in France, or with l’ foreigner indicated in the site. In 3 days in France you receive the book, in 5 days in the European zone, the book arrives at l’ addresses wished. Envy to carry out the receipts of the guide, you will find them by their number of presentation on the site.

SO LONG ON THE SITE OF THE GUIDE OF PIERRETTE, GOOD APPETITE WITH THE FRENCH CUISINE