French typical desserts. The names of the French typical desserts of the French typical cuisine are important. French gastronomy and its desserts. here some names: A mystery? Bavarian? A clafoutis? a chocolate Viennese? A burned cream? A reversed cream? crèpes suzettes? A floating island? A chocolate mousse? A frozen nougat? Lost bread? pear beautiful Helene? Bourdaloue pear? profiterrolles with the chocolate? baba with rum? Wafer of the kings? A log of Christmas? Pithiviers? A soufflé with large – marnier? a nun? a flash?

More than 145 names of French desserts await you in the book guides dictionary of Pierrette.

You will find 959 dishes, meat dishes, poultries, game, entries, meat offals, vegetables, cheeses, desserts and pastry makings. All these dishes are in images, easier to look at qu’ to imagine. This book is translated into 5 versions. French, French-English, French-Italian, French-German, French-Spanish.

 Look at the site: www.cuisine-francaise.org you will find the photographs of some desserts. Find the d’ page; purchase with paypal. You will receive the book with a word of l’ author. You will have on your premise the book before 7 days.

Reconsider the site regularly, to make the receipts of cuisine of the French chiefs. The receipts of the dishes of the guide also arrive on the www.cuisine-francaise.org site so long on the site!!