The typical dishes of the gastronomy of Savoy known are containing cheese. If you will ski you will like to eat the dishes, of the Savoyard traditional cuisine. All the Savoyard cuisine that you will be able to taste in your plates are:

The gratin of tails d’ crayfish, fish of lake: l’ omble knight, the pole, will féra it. The ravioles of Royans, the fondue, the scraper, the tartiflette, the diots with the white wine, the fricassee of caion, the Savoyard potful, the farçon, farcement, the gratin Dauphinois,

the cheeses of Beaufort, the reblochon, divides into volumes it of Savoy, St Marcellin,

 in dessert: the cake of Savoy, the cake with nuts, the tart with bilberries.

You do not know them all. Visit the site: www.cuisine-francaise.org

you will have the name of 959 other dishes of the French areas to discover. The guide of Pierrette is the first dictionary of A to Z in images to explain you, in an easy way, simple, and practical the dishes of the French cuisine OF ALL the AREAS OF FRANCE.

The images which accompany each presentation by dishes give you l’ immediately; envy to eat the dish. the definitions of the food which composes each dish helps you. This book is your travelling companion in France. You l’ will invite to each one of your dinners in the French restaurants.

 He is your translator. The difficulties of dialogue with the restorer who does not speak your language are finished. Choose the flag of your country while going on the site: www.cuisine-francaise.org

 Buy with Paypal the book in your version, either Frenchwoman, or French-English, French-German, French-Spanish, French-Italian. You will receive it before 7 days with a word of l’ author.

Reconsider the site: www.cuisine-francaise.org to find new receipts.