Dictionary of the French cuisine with all the names of the French dishes of whole France. All the French areas have their typical dish, traditional dish, it’ it will be easy to find with the Dictionary of the French cuisine.

The Lexicon of A to Z of the presentation of the names of the French dishes or with the lexicon by category of food: meats, fish, game, poultries, mushrooms, salads, soups, pork-butchery, meat offals, entries, vegetables, complete dishes of the French areas, ices, dessert, desserts, pastry making.

What is this a Paris Brest? A truffade? a braised meat? a side bagnat? a tart flambe? a baeckoff? a Kugelhopf? a poutin? a carbonnade? a German holy soup? a tournedos rossini? of which food composents potfuls of our areas? The traditional boiled chicken? The pot with fire? The Savoyard fondue, which cheeses? …

A set of riddles, not each French cannot say qu’ he knows the 959 dishes of the deliver-dictionary of Pierrette. Appointment on the site: www.cuisine-francaise.org you can buy with paypal on the site and l’ author will especially dedicate for you the book.

Or look at the sales outlet nearest to on your premise. Fnac.com proposes it too to you. A receipt to be remade, Zut it’s’ forgot the ingredients, the book is there, not need to bring out the large recipe book, all the ingredients are recalled in the description of the dish.

For the grass cooks, cooks of Sunday, a dictionary which puts in appetite, which gives ideas of meal. Foreign friends who like the French kitchen, how to explain the kidneys flambe to them, chickens vol-au-vent with l’ old? calf sweetbread them?

In premium, the big bosses Joel ROBUCHON, Marc VEYRAT, approved the guide, MICHALAK, and other spangled big bosses give receipts regularly to be put on the site. So long on the site: www.cuisine-francaise.org

 GOOD APPETITE WITH THE GUIDE OF PIERRETTE AND THE FRENCH CUISINE !!