French gastronomy of the restaurants, typical dishes and French traditional dishes. The French specialities of meats, fish, game, desserts, cheeses accompanied by wines of Bordeaux, Burgundy, Alsace, Provence, etc… are to be tasted in all the areas of France. All the menus of the French restaurants are translated by the guide of Pierrette. The menus of the restaurants which are already translated do not help you to know a tournedos rossini, bets Brest, a sauerkraut, a cassoulet. Of what these dishes are made up which French eats. The french food in photographs of the guide on the French cuisine, will be an easy help to find the dish. The lexicon of A to Z by alphabetical letter will be easy to find the name of the menu directly. With the guide you will be able to choose in images, and detailed explanations of the food which composes 959 dishes of the French cuisine : Boeuf bourguignon, beef stew. Of l’ square lamb, saddle or d’ lamb. Pig, square and chop of pig. Meat offals: rolls, brains, kidneys, etc… of the
moelleux au chocolat 518 du guide de pierrette
pork-butchery: pies, sausage, sausage, etc… of fish: plate of seafood, bouillabaisse, mould of mussel bed, oyster, etc… Of game: pheasants, ruails, hare, etc… Of vegetables: ratatouille, gratin Dauphinois, fried etc…, of cheeses of cow, goat’s milk cheeses, etc… of the desserts: babas with rum, savarin, cream puff, marrowy with chocolate etc… You will find all the dishes of the French kitchen in photographs, explained in the guide of Pierrette. Go on the site: www.cuisine-française.org.
Buy in full safety with paypal. Before 7 days you will receive the guide dedicated by l’ author. Join the users Spanish, Italian, English, who use the book. You can buy the English book, German, Spanish, Italian, or in French. On the site: www.cuisine-francaise.org
you have the receipts of the guide. The spangled French chiefs regularly give on the site their receipt. So long, and good appetite with the French cuisine.
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