Dictionary to help with the translation of the gastronomy and French food to carry to the dinner, menus of the restaurants of France. The French typical dishes are easy to choose. Dictionary useful by its pocket format to be carried for its voyage in France and in the restaurants. The photographs and the dictionary are complete to educate all French food. The dictionary exists translated into 5 languages, (French-English, French-Spanish, French-German, French-Italian, French.) All the French typical dishes of A to Z, desserts and cheeses. Essential, easy and practical to dine at the restaurant. Pocket format to bring to the dinner, the reading and the translation of the menus is helped and easy, the dictionary translates all the dishes of the restaurants. You will include/understand French food. Look at the photograph of rice and that of the calf rice, you will include/understand at once. Practical by its pocket format 22 cm X 13 cm. L’ thickness of the book is of 1 centimetre. 959 dishes are described by their ingredients which compose the dish (pot with fire) (Tartar) etc… on the method of preparation by l’ explanation of the fast receipt of the 959 dishes. Very complete you will find all the dishes of the restaurants of all the areas of France with l’ indication of their origin. The dish is clarified. You include/understand easily and immediately. You choose simply the traditional dishes and the French specialities. You can visit all the areas of France. The guide will give you all the names of the dishes. You have instantaneously the photograph of what you order. You will eat without you to mislead. You will dare magner dishes that you n’ will ever have dared to eat. The presentation of the photograph will help you there. L’ essence of written description n’ is not always sufficient: what resembles of calf sweetbread? , of the kidneys? foie gras? snails? frog thighs? oysters? wild boar? A baba with rum? Paris Brest? marrowy with the chocolate? more d’ need; to imagine, the photograph immediately informs you. Description follows the photograph immediately. You have all the information to choose easily, plus any difficulty. this book guides dictionary lexicon collection of all the typical dishes which you will find in all the restaurants of FRrance comes d’ to be published. Find on the site: www.cuisine-francaise.org, its presentation. Buy on the site with paypal. Before 7 days will receive it to you on your premise. L’ author will especially dedicate for vour the book. You will find on the www.cuisine-francaise.org site all the sales outlets in France. And also on fnac.com Gift, on the site: www.cuisine-francaise.org you will have all the receipts of the guide. In more all the spangled big bosses their receipts give. Very often visit the site to find new receipts. the book exists in version French-Italian, French-English, French-German, and that French, French-Spanish.