French cuisine traditional

Cook French traditional. The traditional French cuisine is different for the typical dishes from the French areas. The number of the typical, flat dishes traditional is important. THIS TEXT EAST TRANSLATED BY INTERNET ALTA VISTA. THANK YOU TO EXCUSE US FOR THE ERRORS.  The typical food of the receipts of the French traditional gastronomy is … [Lire plus...]

Christmas purchase

Christmas purchase, a purchase for Christmas, a purchase of festivals, an original gift, a new book, the first dictionary in photographs of the French cuisine. Translated into 5 versions, this book is the exceptional gift on the French gastronomy. See the site: Left in May 2008, the spangled French big bosses, BOCUSE, … [Lire plus...]

eating in France

eating in France with the 1er book french english translated, 959 photos french food of french cuisine, french gastronomy, eating the typical dishes translated english-french. For the visit of the alreas of the France. Dinners, Menus of french retaurant are translated in the 276 pages of the book. Easy, pratical, the pocket book is for you. You … [Lire plus...]

french gastronomy,english french,

dictionary, french gastronomy, french english, french cuisine, french culinary,french gastronomy of the french dishes,typical gastronomy, spécialities gastronomies of FRANCE. 959 Photos on the First book " Pierrette's guide" for your french dinners. All the french restaurants have the dishes of the book guide dictionary of "Pierrette's guide" .Go … [Lire plus...]

french gastronomy

French gastronomy, french food, french dishes typical, french dinner gastronomy, french specialities, french traditional dishes, dictionary, photos,of the French regional dishes translated frances-English.Dictionary  translate : French-Englishof l' Apricot to Vol au Vent, desserts and cheeses, Essential to dine with the restaurant, translation of … [Lire plus...]

french gastronomy

Dictionary and photos translate : French-English,French gastronomy,  French typical dishes of l' Apricot to Vol au Vent, desserts and cheeses, Essential to dine with the restaurant, translation of the menus, French food. Look at the photograph of rice and that of the calf rice, you will include/understand at once. Practical by its pocket format 22 … [Lire plus...]