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Pierrette has selected 956 authentic and typical dishes from French areas and france marseille foods, specialities and desserts from French cuisine .
Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website www.french.food.biz or amazon., or.fnac ; the booklet of recipes can be offered or sold separately on the website of pierrette’s guide : www.french.food.biz
A great present for know 959 foods in the france, what eat, what meals in the france and a help with pictures for the french restaurant, foods, meals to french restaurant, help for the menu and the eat of french restaurant, dishes typical, specialty of France. ( offered 100 recipes on the web site : www.cuisine-francaise.org and www.french-food.biz(Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts.