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6 avril 2010 Par Pierrette Leave a Comment

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Pierrette launches THE FIRST GUIDEBOOK  WITH THE TRANSLATION OF FRENCH DISHES

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .

Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through photos and full descriptions .

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French restaurants have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French restaurants or « brasseries » .

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .

A publication in russian , Japanese and Chinese  is coming soon in Autumn . The receipts of the guide are on Internet site: www.cuisine-francaise.org or and www.food.french.biz on the little book given with the purchase pierrette’s guide.   

About the guidebook :  TITLE :  RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
                                 959 dishes explained along with 942 photos
                                 276 pages ,  format 23X 13 cms
                                  paperback, all price : 9.99 € 14,10 € and 24,90 €  to buy them on website : www.french.food.biz and website french english : www.cuisine-francaise.org.en

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  •  www.french.food.biz  
  • www.cuisine-francaise.org/en

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Guide de Pierrette + Recettes

Flux Abonnez-vous

  • recette d’alouette sans tete, recette de cuisine francaise
  • recette n°5 et 6 du livre de pierrette, aile de raie aux capres
  • aioli de provence, recette n° 7 du guide de pierrette de l’aioli
  • n°4 du livre de recette, Aiguillettes de canard à la crème d’échalote,
  • cuisine en anglais, recette de cuisine en anglais
  • livre de gastronomie francaise, traducteur francais anglais
  • livre de cuisine en anglais, recette en anglais
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  • livre cuisine allemand

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